STAVELEY (W S) THE NEW WHOLE ART OF CONFECTIONARY SUGAR BOILING ICING CANDYING JELLY MAKING ETC fif

STAVELEY (W S) THE NEW WHOLE ART OF CONFECTIONARY SUGAR BOILING ICING CANDYING JELLY MAKING ETC fifth edition, woodcut tailpieces, half title, later card, Nottingham Sutton & Son, 1828, rare § Alexis Soyer - The Gastronomic Regenerator a Simplified and Entirely New System of Cookery with Nearly Two Thousand Practical Receipts Suited to the Income of All Classes, ninth edition, later cloth, 1861, both ex public library (2)